Gluten Free Cakes, Sydney

The gluten free phenomenon has really kicked off over the last 10 years. We've found that more and more customers are asking for gluten free cakes, as well as nut free, dairy free and at times a combination of all three!

Gluten free products are often seen as less 'real' or tasty than gluten products. This isn't so with our gluten free cakes. Customers are often surprised to know that some of our most popular cakes are gluten free. And most of them are gluten free by accident rather than by creative recipes.

Our gluten free cakes include the chocolate truffle, vanilla raspberry cake, vanilla fruit cake and our new chocolate mud cake.

In addition to our gourmet cakes, all of our macarons are gluten free except for Tim Tam flavour.