The most amazing cheesecake you'll ever taste!

Before You Start

• Cake will result in 16 servings
• Total prep time required is 20 mins
• Total cook time required is 45 mins

Equipment Required

• Baking tray
• 10" Round cake ring, 2" tall
• Mixing bowl
• Baking paper
• Cooking spray
• Wooden spoon
• Kitchen aid
• Microwave

Ingredients Required

• 1500g Philadelphia cream cheese
• 440g Castor sugar
• 400g Whole egg
• 200g White chocolate (melted)
• Vanilla essence 2 Table spoons
• Ingredients for cheesecake base
• 250g Biscuit crumbs
• 125g Melted butter
• 5g Cinnamon
• Pinch of salt

Method for Biscuit Base

Step 1 - Melt butter until warm

Step 2 - Combine biscuit crumb, salt and cinnamon in mixing bowl. Mix ingredients together until well combined.

Step 3 - Pour in melted butter and stir with wooden spoon until well combined.

Step 4 - Lay baking paper on baking tray. Spray the inside of the cheesecake ring around and place on baking tray.

Step 5 - Lay biscuit crumb mix on the base of the cheesecake ring. Pat down with the back of a tablespoon to achieve a smoothly layered base for the cheesecake.

Method for Cheesecake Mix

Step 1 - Preheat oven to 160C

Step 2 - Combine cream cheese, sugar and vanilla essence in kitchen aid on low speed until soft and creamy. Scrape down edges and mix again until smooth and free from lumps.

Step 3 - Slowly pour in eggs while machine is mixing on low speed.

Step 4 - Melt white chocolate in the microwave. Once melted slowly pour chocolate into the cheesecake batter while on low speed.

Step 5 - Remove cheesecake mix from kitchen aid.

Step 6 - Pour cheesecake batter into prepared ring until just full, (careful not to overfill).

Step 7 - Place cheesecake into preheated oven for 45mins. Leave to cool for 2 hours before sliding cake ring off the cheesecake.

Leave the cheesecake to sit overnight in the refrigerator before serving. Tastes amazing!

Looma's is Sydney's premier cake delivery company. All cakes and pastries are made from scratch at our newly built cake factory and delivered anywhere in Sydney, Monday to Saturday, for only $9