A croquembouche as a birthday cake, delivered We've noticed over the last few years that our croquembouche is becoming more and more popular as a birthday cake. Just a couple years ago, on Saturdays we would have maybe 2 or 3 on order. Now we have a dedicated team who spend …

Cakes and pastries for Easter... We get really busy during the major celebration periods of the year, and this Easter will be no different. During these times we have to limit the number of orders we accept, so place orders as early as possible to ensure you don't miss out. Our  …

Updated check out system Last week we spent 3 or 4 intense days updating our website check out to make it a more stable and streamlined customer experience. In the last few months some customers reported error messages when going back and forth between check out steps, making the buying pr …

Some new cakes coming soon! Nothing gets us more excited than pitching ideas for new cakes, experimenting with recipes, taste testing and coming up with end products that our customers LOVE! Recently the team in the kitchen have been working on a snickers cheesecake, a mars bar cheese …

15,000 Facebook followers! Recently we surpassed 15,000 Facebook followers - a 5 year effort since we launched the business in 2012. We're looking forward to our next growth stage over the next few years by moving to a larger factory, increasing our cake range, upgrading our equi …

Rafaello cake coming soon! Our chefs have been hard at work experimenting and perfecting the recipe for our new Rafaello cake.... we're just doing some final preparations and organising a photo shoot before offering this cake as part of our range. It's the unidentical twin sister to our fa …