The most amazing carrot cake you'll ever taste!

Before You Start

• Cake will result in 16 servings
• Total prep time required is 20 mins
• Total cook time required is 60 mins

Equipment Required

• Baking tray
• 10" Round cake ring, 2" tall
• Mixing bowl
• Baking paper
• Cooking spray
• Wooden spoon
• Kitchen aid

Ingredients Required

• 288g Flour
• 450g Castor sugar
• 2.5g Salt
• 13.5g Cinnamon
• 100g Walnuts
• 78g Coconut shredded
• 10g Baking powder
• 95ml Veg oil
• 165g whole egg
• 125g Diced tinned pineapple
• 315g Shredded carrot
• 5g Vanilla essence
• Ingredients for Cheese icing
• 500g Philadelphia cream cheese
• 180g Butter
• 305g Icing sugar

Method for carrot cake mix

Step 1 - Combine all dry ingredients in a mixing bowl and mix.

Step 2 - Once dry ingredients are mixed well add all wet ingredients to the dry and mix well on speed 1

Step 3 - Lay baking paper on baking tray. Spray the inside of the cake ring around and place on baking tray.

Step 4 - Pour in cake batter.

Step 5 - Place cake into pre heated oven and bake for 60 mins at 160 degrees.

Step 6 - Once baked, allow to cool on wire rack before applying the icing.

Method for Cheese icing

Step 1 - Beat the butter and cheese on low speed while slowly adding the icing sugar.

Step 2 - Continue beating until light and fluffy.

Step 3 - Slice the carrot cake in half and apply a generous layer of icing around the cake and then place the other half on top.

Step 4 - Continue applying the icing on and around the cake until evenly covered.

Step 5 - Lightly dust the cake in cinnamon to give a nice look.

Once the cake is iced, place in the fridge for 2 hours to allow the cake to set. Once the cake has set it's ready for slicing. Enjoy!!!

Looma's is Sydney's premier cake delivery company. All cakes and pastries are made from scratch at our newly built cake factory and delivered anywhere in Sydney, Monday to Saturday, for only $9